Pure Natural 100% Organic Kakadu Plum Fruit Powder

Pure Natural 100% Organic Kakadu Plum Fruit Powder

• Plum powder is a Natural Plant Extract, which is a powder made from processed plums. Plum is a common fruit with a sweet and sour taste, while ume powder is a powder made from dehydrating and grinding ume. Plum powder is a natural Plant Extract with multiple functions, such as nourishing the lungs, relieving cough, clearing heat and detoxifying, etc. Therefore, natural plum powder is widely used in various industries.

• Plum powder is widely used in traditional Chinese medicine, and its main effect is to astringe the lungs and relieve cough. The lung is one of the important organs of the human body. Its function is to inhale oxygen from the outside air into the body and expel carbon dioxide from the body at the same time. Lung qi deficiency refers to insufficient qi and blood in the lungs, resulting in decreased lung function. Lung qi deficiency often manifests as chronic cough, dry cough and other symptoms. Plum powder can alleviate these symptoms and improve lung function by astringing the lungs and relieving cough. The sour taste of plum powder can stimulate the secretion of saliva, so it can also have the effect of promoting body fluid and quenching thirst. Plum powder is often used to treat patients who are thirsty due to excessive drinking, such as fever, thirst, dry throat and other symptoms. In addition, patients can also be decocted with plum powder to quench their thirst. Plum powder is also a plant extract that boosts immunity. Immunity refers to the body's ability to resist external germs and viruses. Plum powder is rich in vitamin C and a variety of minerals, which can enhance the body's immunity and improve the body's resistance. In addition, plum powder can also be used as food additive powder. Food additives refer to chemical substances added in the process of food production to improve the quality, color and taste of food. Plum powder is a natural food additive, which can add sour taste and mouthfeel to food without causing harm to the human body.