chrysanthemum extract powder chrysanthemum Flavonoids

Chrysanthemums are herbaceous perennial plants. They first appeared in China as a flowering herb as far back as the 15th century BC. Later the plant was brought to India and Japan, and was first transported to Europe in the 17th century, where Linnaeus created its name from the Greek words 'chrysous (golden) plus anthemon (flower). The natural color of the flower was mostly yellow, but in civilization it was modified through hybridization to include white, purple, and red.

Function of chrysanthemum extract
The flower extract has a number of positive health benefits. In traditional Chinese medicine, for example, the leaf extract was used as a remedy to cleanse the liver and purify the blood of toxins, and also in the treatment of liver inflammation. The flower contains a number of vitamins and minerals.
The Plant Extract is especially known for its ability to "purify the blood. " This is related to its beneficial effects on the liver, which is the metabolic center of the body for breaking down toxins.
In modern times, Chrysanthemum has been proven effective as a weight loss supplement. The flower contains a chemical compound called chloragenic acid, which reduces the absorption of glucose from the GI tract. The plant leaves are rich in fiber, and low in fats and calories which increase their ability to regulate weight.

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