Nutrition Supplement Wheat Peptide Powder

Wheat oligopeptides are polypeptides extracted from wheat protein, and then obtained by directed enzyme digestion 
and multi-stage separation technology. It was approved as new resource foods in 2012. Wheat oligopeptides have 
the characteristics of small molecular weight and are beneficial to absorption. The product is a yellowish powder 
with an average molecular weight below 700Da.

Applications:
Food field: It can be added to food as a nutritional supplement, and can also be added to meat products, beverages, and dairy products.
Health care products field: It can be applied to health care products.

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