Walnut Peptide Powder with ISO Certificated 

and Central Asia and have been part of the human diet for thousands of years. 

Walnuts are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods. They're also used to make walnut oil — an expensive culinary oil frequently used in salad dressings. 

Walnut peptide is made of walnut protein or walnut meal by enzyme, to form micro molecular peptide. It contains 18 kinds of amino acids, including 8-essential amino acids and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

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