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Home> Products> Fruit Powder> Sweeteners Fruit Powder> Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder
Sweetener Mogroside V 60% Monk Fruit Extract Powder

Sweetener Mogroside V 60% Monk Fruit Extract Powder

$12≥1Kilogram

Payment Type:L/C,T/T,Paypal
Incoterm:FOB,CFR,CIF,Express Delivery
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express
Port:Shanghai,Guangzhou,Qingdao
Option:
Product Attributes

Model No.snt030

BrandSNT

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Vacuum Packed

Place Of OriginChina

GradeTop Grade

Particle Size80 Mesh

Shelf Life2 Years Proper Storage

Storagecool and dry place

Test MethodHPLC

ApplicationFood and food additive

Free SampleAvaliable

Product NameMonk Fruit Extract

Other Nameluo han guo extract

Active IngredientMogroside

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1KG with Polyethylene bag Professional Drum with net weight 25KGS fiber drums with two plastic bags inside
Picture Example :
plant extract
plant extract
Product Description

Dive into a world where sweetness meets health with Monk Fruit Powder! We've harnessed the power of nature to bring you a one ingredient supplement that not only tantalizes your taste buds but also aligns with your health goals. Say goodbye to the days of compromising taste for wellness, and welcome a new era of guilt-free indulgence!

Is monk fruit good for you?
Monk fruit sugar doesn't affect your blood sugar levels and can improve your glycemic control. It's anti-inflammatory. The sweetener in monk fruit sugar, also known as mongrosides, has anti-inflammatory effects. It can help fight cancer.

How to use Sweetener Mogroside V 60% Monk Fruit Extract Powder


1. Sweetening Beverages: Monk Fruit powder can be used to sweeten beverages like tea, coffee, smoothies, and lemonade.

2. Baking: Use Monk Fruit powder as a natural sweetener in baking recipes such as cakes, cookies, muffins, and bread.

3. Homemade Ice Cream: Add Monk Fruit powder to homemade ice cream recipes for a sweet taste without added sugar.

Monk Fruit Powder (Siraitia grosvenorii) Benefits 
Monk Fruit Powder is a natural sweetener derived from the monk fruit, also known as Siraitia grosvenorii. It is a zero-calorie sweetener that can be used as a sugar substitute in a variety of recipes. Monk Fruit Powder is known for its antioxidant properties and is a great option for those looking to reduce their sugar intake..

1. Natural Non-Glycemic Sweetener
2. Zero Calorie Sugar Substitute
3. Contains NO Erythritol
4. Antioxidant Properties


Product name
Monk fruit extract
Botanical source
Siraitia grosuenorii
Specification
10:1, Mogroside V 1%~50%
Appearance
Light yellow or off white powder to brown powder


Monk Fruit Extract




Monk Fruit ExtractMonk Fruit Extract


Is monk fruit healthier than Stevia?

The Sweet Showdown: Monk Fruit vs. Stevia Sweetener - Kaha ...

When it comes to choosing between Monk Fruit sweetener and Stevia sweetener, both offer viable alternatives to sugar. However, Monk Fruit emerges as the better and healthier choice due to its pleasant flavour, absence of bitter aftertaste, zero glycemic index, and potential antioxidant benefits.


We not only have this high-quality Sweeteners Fruit Powder, we also have other pure natural extracts or powders, such as: Liver Protection Fruit Powder,Colorant Fruit Powder,Feed Additives Fruit Powder,Liver Protection Fruit Powder,Dietary supplement.


Can you eat monk fruit everyday?
Monk Fruit Guide: Nutrition, Benefits, Side Effects, More

There is no acceptable daily intake established for monk fruit, but studies have used amounts up to 60 milligrams per kilogram of body weight without negative effects. Can you eat monk fruit if you have type 2 diabetes? Yes. Monk fruit can be a better choice than sugar because it can help stabilize blood sugar levels.

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